COURSED MENUS
Treat yourself and your guests to a full service FINE DINING experience. Each meal comes with selected menu, 1 waiter and the chef.
($1,500 minimum)
This is your time, live a little!
PESCATARIAN PARADISE
(Plated $250pp/ Buffet $200pp)
TOMATO-WATERMELON GAZPACHO
Bacalao, Heirloom Tomatoes, Watermelon, Chive, Sherry, Micro Arugula
GRAPEFRUIT-FENNEL SALAD
Baby Greens, Fresh Grapefruit, Shaved Fennel, Mint, Citrus Vinaigrette
TORCHED HALIBUT
Alaskan Halibut, Romesco, Quinoa Cake, Balsamic Reduction
SOUS VIDE GROUPER CHEEKS
Anson Mills Grits, Fried Green Tomato, Roasted Tomato-Green Olive Salsa, Bacon Vinaigrette
APPLE-RHUBARB COBBLER
Honeycrisp Apples, Rhubarb, Pistachio-Oat Crumble, Berry Fool
"TAPAS" STYLE
(Plated $250pp/ Buffet $200pp)
KALE-ARUGULA SALAD
Shaved Prosciutto, Grana Padano Parmesan, 7-Minute Egg, Purple Carrots, Spanish Sherry Vinaigrette
SILKY PARSNIP SOUP
Smoked Portabella Mushrooms, Manchego, Micro Chives, Pomegranate
DUCK CONFIT ARANCINI
Trumpet Mushrooms, Pea Puree, Chorizo Oil, Quail Egg
DIVER SCALLOP PAELLA
Pink Hopper Shrimp, Chorizo, Crispy Chicken Wing, Sofrito, Saffron Rice, Grape Tomatoes
TRES LECHES BREAD PUDDING
Brioche, Dulce De Leche Anglaise, Poached Apples, Cinnamon Crème Fraiche
APHRODISIAC
(Plated $250pp/ Buffet $200pp)
SALMON TARTAR
Atlantic Salmon, Micro Arugula, Tartufo, Blood Orange, Coriander
CORNISH GAME HEN
Crispy Skin, Pomegranate Glaze, Osetra Caviar, Frisee, Champagne Vinegar
SURF 'N' TURF DUO
Prime Tenderloin, Seared Scallops, Parsnip Puree, Potato Confit, Lima Beans, Truffle Oil
"CHOCOLATE DIPPED STRAWBERRIES"
Chantilly, Mousse, Strawberries, Graham Crumble, Vanilla Bean
"TOUR DE FRANCE"
(Plated $275pp/ Buffet $225pp)
L'ENTRÉE (APPETIZER)
Foie Gras Flan
Grilled Brioche, Marcona Almonds, Frisee, Truffle Oil
LE FROMAGE (CHEESE)
“Charcuterie”
Roquefort, Beaufort, Fresh Fruit, Almonds, Baguette
LE PLAT PRINCIPAL (MAIN COURSE)
Beef Bourguignon
Beef Chuck, Roasted Root Vegetables, Herbed Mashed Potatoes, Red Wine
LE DESSERT (DESSERT)
Crème Brulee
Vanilla Bean, Hazelnut Tuille, Cacao Nibs, Compressed Berries
LE CAFÉ (COFFEE)
Coffee & Chocolates
Albert Uster Truffles, Dark French Roast
LE DIGESTIF
Digestif
30-year port wine