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FLOATING STATIONS

$1,500 food purchase minimum 

30 guest minimum or $250 fee will apply

Nevada Food Sales Tax (8.375%) will apply to all Food & Beverage items. Staffing is Charged Separately

$400 Surcharge for Las Vegas Strip and High Rise will also apply.

PLATTERS

Charcuterie Display-$30pp

Proscuitto, Salami, Cappicola, Serrano Ham, Swiss Gruyere, Bleu Stilton, Goat Cheese, Camembert, Crackers, Crostinis, Chocolates, Fruits, and a variety of Seasonal Accompaniments

 

Seafood-$50pp

Jumbo Shrimp, Split Crab Legs, Oysters, Cocktail Sauce, Mignonette, Lemons, Lemon-Thyme Aioli

Antipasto -$20pp

Smoked Provolone, Sopressata, Mozzarella, Prosciutto, Mixed Olives, Red Peppers, Roasted Garlic, Peppadew Peppers, Artichoke Hearts, Grisini

 

Crudite -$20pp

Carrots, Celery, Cherry Tomatoes, Peppers, Broccoli, Cauliflower, Hummus, Babaganoush, SW Buttermilk Dip

 

Fruit-$15pp

Mixed Berries, Assorted Melon, Pineapple, Mango, Kiwi, Grapes

ACTION STATIONS

CARVING BOARD

Meat:

French Lamb Rack-$24pp

Prime Rib-$30pp

Cedar Planked Salmon-$20pp

Brined-Grilled Pork Loin-$15pp

Achiote Whole Chicken-$15pp

Saged Turkey Breast-$15pp

Pick two Sauces:

Aji Verde, Bearnaise, Hollandaise, Chimichurri, Smokey Tomato Glaze, Red Wine Demi,  Au jus, Aji Amarillo, Cherry Demi, Creamy Horsey, Dill Creme Fraiche, Herbed Chicken Gravy, Mint Demi, Mushroom Ragout, Rose 

Pick two Sides:

Roasted Potatoes

Potatoes Au Gratin

Macaroni 'n" Cheese

Rice Pilaf

Grilled Asparagus

Roasted Root Veggies

Charred Broccolini & Shitake

Squash Medley

Additional Sauce $.50pp

Additional side-$2pp

Taco Bar-$30pp

Carnitas, Achiote Chicken, Barbacoa, Flour/Corn Tortillas, Aji Verde, Corn Salsa, Salsa Roja, Salsa Verde, Guacamole, Crema, Queso Fresco, Cheddar, Onions, Cilantro

Add Rice-$7pp

Add Beans-$7pp

Mashed Potato "MARTINI" Bar-$20pp

Yukon Gold Mashed Potatoes, Cheddar, Butter, Chives, Applewood Smoked Bacon, Sour Cream, Caramelized Onions

Add Short Ribs-$10pp

Add Rotisserie Chicken-$8pp

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