FLOATING STATIONS
$1,500 food purchase minimum
30 guest minimum or $250 fee will apply
Nevada Food Sales Tax (8.375%) will apply to all Food & Beverage items. Staffing is Charged Separately
$400 Surcharge for Las Vegas Strip and High Rise will also apply.
PLATTERS
Charcuterie Display-$30pp
Proscuitto, Salami, Cappicola, Serrano Ham, Swiss Gruyere, Bleu Stilton, Goat Cheese, Camembert, Crackers, Crostinis, Chocolates, Fruits, and a variety of Seasonal Accompaniments
Seafood-$50pp
Jumbo Shrimp, Split Crab Legs, Oysters, Cocktail Sauce, Mignonette, Lemons, Lemon-Thyme Aioli
Antipasto -$20pp
Smoked Provolone, Sopressata, Mozzarella, Prosciutto, Mixed Olives, Red Peppers, Roasted Garlic, Peppadew Peppers, Artichoke Hearts, Grisini
Crudite -$20pp
Carrots, Celery, Cherry Tomatoes, Peppers, Broccoli, Cauliflower, Hummus, Babaganoush, SW Buttermilk Dip
Fruit-$15pp
Mixed Berries, Assorted Melon, Pineapple, Mango, Kiwi, Grapes
ACTION STATIONS
CARVING BOARD
Meat:
French Lamb Rack-$24pp
Prime Rib-$30pp
Cedar Planked Salmon-$20pp
Brined-Grilled Pork Loin-$15pp
Achiote Whole Chicken-$15pp
Saged Turkey Breast-$15pp
Pick two Sauces:
Aji Verde, Bearnaise, Hollandaise, Chimichurri, Smokey Tomato Glaze, Red Wine Demi, Au jus, Aji Amarillo, Cherry Demi, Creamy Horsey, Dill Creme Fraiche, Herbed Chicken Gravy, Mint Demi, Mushroom Ragout, Rose
Pick two Sides:
Roasted Potatoes
Potatoes Au Gratin
Macaroni 'n" Cheese
Rice Pilaf
Grilled Asparagus
Roasted Root Veggies
Charred Broccolini & Shitake
Squash Medley
Additional Sauce $.50pp
Additional side-$2pp
Taco Bar-$30pp
Carnitas, Achiote Chicken, Barbacoa, Flour/Corn Tortillas, Aji Verde, Corn Salsa, Salsa Roja, Salsa Verde, Guacamole, Crema, Queso Fresco, Cheddar, Onions, Cilantro
Add Rice-$7pp
Add Beans-$7pp
Mashed Potato "MARTINI" Bar-$20pp
Yukon Gold Mashed Potatoes, Cheddar, Butter, Chives, Applewood Smoked Bacon, Sour Cream, Caramelized Onions
Add Short Ribs-$10pp
Add Rotisserie Chicken-$8pp