ENTREES
$1,500 food purchase minimum
30 guest minimum or $250 fee will apply
Nevada Food Sales Tax (8.375%) will apply to all Food & Beverage items. Staffing is Charged Separately
$400 Surcharge for Las Vegas Strip and High Rise will also apply.
CHICKEN-$12pp
-Chicken Parmesan
-Grilled Breasts in Vodka Sauce
-Sous Vide Chicken Roulade
-Chicken Breast Carbonara
-Bone-In Honey-Chipotle BBQ
-Grilled Teriyaki Thighs
-Chicken Cacciatore
-Tikka Masala
-Adobo Braised
BEEF-$15pp
-Grilled Tri-Tip, Mushroom Demi
-Grilled Tenderloin, Garlic-Herb Compound Butter
-Grilled Top Sirloin au Poivre
-Braised Beef Bourguignon
-Grilled NY Strip in Smoky Tomato Espanol
-Prime Braised Short Ribs
-Prime Tenderloin Madeira Medallions in Mushroom Ragout
-Halal Beef Kebab
PORK-$14pp
-Pork Kefte Kebab
-Crispy Pork Belly in Hoisin BBQ
-Roasted Pork Loin, Cherry-Bourbon Demi
-Agave Brined -Grilled Pork Chops, Apple Compote
-Braised Pork Cheeks in Red Wine Demi
-BBQ Pork Shoulder, Mojo Mustard Beurre Blanc
FISH & SEAFOOD-$20pp+
-Jumbo Shrimp, Scampi Sauce
-Crispy Skin Salmon, Picatta Sauce
-Lobster Mac 'N' Cheese
-Crab Boil, Shrimp, Corn Potatoes
-Seared Diver Scallops & Mushroom Rissotto
-Sea Bass, Bok Choy, Saffron-Dashi Ponzu